Sarah and Peter Honeymoon Menu

12/17/2021

~Appetizer~

Pan Seared Sea Scallops with Granny Smith Pan Sauce

~Soup~

David’s Smokey Cream of Many Mushrooms

~Entrée~

Grilled Prime Ribeye with Demi-Glace
Shaker Blue Cheese Polenta and Rainbow Chard

~Dessert~

Apple & Pear Brown Betty with Oats and Walnuts
Vanilla Bean Ice Cream