Keitha’s Family Dinner

11/20/2021

~Appetizer~

Carpaccio of Smoked Portabella Mushroom
Quick Pickle of Red Cabbage and Bermuda Onion, Sweet Toasted Garlic Crisps

~Soup~

Saffron Mussel Bisque with Shiitake

~Entrée~

Pan Seared Venison Loin with Sour Cherry Demi Glace
Herb Spaetzle, Lacinato Kale
and Roasted Root Vegetables

~Dessert~

Mocha Mousse
with Crème Chantilly